The real reason that this advice was given ...

Podelytsya Karl S. Kruszelnicki

Antibiotics are one of the biggest success stories of modern medicine - up there with the discovery of vaccination, and the discovery that one should not mix the water and your toilet water. Like all drugs, antibiotics may have adverse side effects, but these benefits are enormous. However, some people mistakenly believe the opposite. Indeed, many people also mistakenly believe that you should not drink alcohol while taking any antibiotics. The Chinese first used antibiotics, about 2500 years ago. Then they realized that the mushrooms that grow on soy cheese can cure boils. This ancient wisdom was known healers of Egypt and Mesopotamia, and even before. Mushroom did chemical (streptomycin), one of the first antibiotics. If you ate this antibiotic, it killed the bacteria that cause boils. In fact, this same fungus, even today, gives us the antibiotic streptomycin, which is our main defense strattera 25mg against bacteria (

Yersinia plague), which causes bubonic plague. The first truly powerful and widely used antibiotics, penicillin, was discovered by Alexander Fleming back in 1928. Once again, it was a mushroom. But the "golden age" of antibiotics really only began in 1941 when a group of scientists from Oxford University in England, Howard Flory, Ernest Cheney, and Edward Abraham managed to make small amounts of pure penicillin. They were so concerned that Nazi raid would destroy their homes and all their research that when they come home every night, they will rub some mushrooms in the pockets of trousers so that they will eat the left from which to start again - if their laboratories were flattened. They then increased in small quantities for mass production, using some of the technologies used to brew beer. The first batch of penicillin, became available in 1943, and were first used only by the military. Later, in a large number were made, he was presented to civilians, especially for the lives and deaths, and for general use in society. Penicillin was really a panacea when it was first introduced. He worked quickly and efficiently against pneumonia, meningitis and hundreds of other fatal diseases. It was also particularly effective against what they called "venereal disease" (VD) - now called sexually transmitted diseases (STDs). E Clinics of the 1950s and 1960s gave gloomy and serious advice that alcohol should absolutely not be used while taking penicillin. But there was no significant chemical interactions between penicillin and alcohol. The real reason that this advice was given was for moral reasons, not pharmacological reasons. Doctors at that time were worried that alcohol would reduce the ban sufferers, and that, under the influence, they could get some "lively" and pass their infection to another person before penicillin was a chance to cure sexually transmitted diseases. Here's how mythconception, that alcohol should never be taken with antibiotics arose. However, it is well known that alcohol can interact in an unpleasant situation with a small number of modern drugs such as tinidazole (Fasigyn) and metronidazole (Flagyl), which can lead to nausea, vomiting, abdominal pain, headaches, rapid heart rate and flushing. And alcohol can reduce the absorption of other antibiotics such as tetracyclines and doxycyclines. But these few interactions are well known to doctors and pharmacists. Keep in mind that alcohol can put an additional burden on the liver and immune system can affect your mind, release aggressive tendencies, reduce energy state - and can be associated with a stay to the end, leading themselves irresponsible and not get anything else that your body needs to heal itself. Thus, a half cup of liquor from our choice would be fine with most antibiotics. Tags:,,,